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  2. Topic
    Nutrition
  3. Study Set
    Understanding Normal and Clinical Nutrition
  4. Exam
    Exam 25: Liver Disease and Gallstones
  5. Question
    A Client with a Fatty Liver Is at Risk for Developing
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A Client with a Fatty Liver Is at Risk for Developing

Question 55

Question 55

Multiple Choice

A client with a fatty liver is at risk for developing:


A) heart disease.
B) diabetes.
C) kwashiorkor.
D) cirrhosis.

Correct Answer:

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