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    Nutrition
  3. Study Set
    Understanding Normal and Clinical Nutrition
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    Exam 26: Diabetes Mellitus
  5. Question
    The Red Blood Cell Component Most Commonly Used for Screening
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The Red Blood Cell Component Most Commonly Used for Screening

Question 72

Question 72

Multiple Choice

The red blood cell component most commonly used for screening and monitoring diabetes is


A) hemoglobin A1c.
B) heme iron.
C) heme protein.
D) none of the above

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