Freezer Burn Results From

Q1: If a consumer asked you about canning

Q2: The network for the gel structure of

Q4: Blanching is recommended before freezing:<br>A) Low-acid fruits<br>B)

Q5: A consumer asks why she can't can

Q6: Freezing of emulsions causes:<br>A) No change<br>B) Thickening

Q7: Cheeses that are frozen may become crumbly.

Q8: Most vegetables are blanched before freezing to

Q9: Select one of the following foods and

Q10: Sublimation is the:<br>A) Destruction of microorganisms by

Q11: Mrs. Jones freezes peaches in a simple