Multiple Choice
If a starch-thickened pudding thins instead of thickening some after egg yolk has been added, the problem is caused by:
A) Adding a little egg white, too
B) Failing to beat the yolk first
C) Inadequate heating to inactivate the α-amylase in the yolk
D) Inadequate heating to inactivate the α-amylase in the starch Too much sugar
E) Too much sugar
Correct Answer:
Verified
Correct Answer:
Verified
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