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    Nutrition
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    Foods Experimental Perspectives
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    Exam 6: Starch
  5. Question
    Amylose Sub-Units Are Linked Together Primarily By
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Amylose Sub-Units Are Linked Together Primarily By

Question 30

Question 30

Multiple Choice

Amylose sub-units are linked together primarily by:


A) 1,4-α-glucosidic linkages
B) 1,6-α-glucosidic linkages
C) Salt bridges
D) 1,4- and 1,6-α-glucosidic linkages
E) Van der Waals forces

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