Multiple Choice
Which lipid dietary component appears to be most likely to cause an increase in serum cholesterol and the development of atherosclerosis?
A) Saturated and trans fats
B) polyunsaturated and linolenic fatty acids
C) monounsaturated and oleic fats
D) omega-3 and eicosapentanoeic fatty acids
E) phospholipids and triglycerides
Correct Answer:
Verified
Correct Answer:
Verified
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