Multiple Choice
Which of the following dietary modifications may help reduce or prevent hypertension?
A) Follow the recommended upper limit of 10 grams of salt per day
B) Salt restriction in the diet is definitely beneficial for normotensive individuals
C) Fruits and vegetables will reduce blood pressure in normotensive adults, but fails to do the same for hypertensive adults
D) Although moderate alcohol consumption confers some health benefits, excess alcohol intake is linked to high blood pressure
Correct Answer:
Verified
Correct Answer:
Verified
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