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    Nutrition
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    Nutrition and Diet Therapy Study Set 2
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    Exam 20: Diet in Digestive Disease
  5. Question
    To Reduce the Risk of Gallstones, Clients Could Be Advised
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To Reduce the Risk of Gallstones, Clients Could Be Advised

Question 18

Question 18

Multiple Choice

To reduce the risk of gallstones, clients could be advised to:


A) Eat breakfast
B) Limit fluid intake after supper
C) Eliminate fats from their diets
D) Add vinegar to cooked vegetables

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