Regarding the Connection Between Methods of Cooking Meat and the Risk

Regarding the connection between methods of cooking meat and the risk of cancer, which of the following statements is true?

A) Pot-roasting and stewing produces carcinogens known to cause cancer in animals.
B) Consumption of rare meat is a recognized risk factor for gastrointestinal cancer.
C) Individuals have genetic differences in enzymes that influence the activation of carcinogens.
D) Microwaving inactivates carcinogens that form in protein foods during cooking.

Correct Answer:

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