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    Nutrition
  3. Study Set
    Foodservice Management Principles and Practices
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    Exam 8: Production
  5. Question
    Applesauce Is Portioned Using a #8 Dipper
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Applesauce Is Portioned Using a #8 Dipper

Question 3

Question 3

Multiple Choice

Applesauce is portioned using a #8 dipper. How many servings may be obtained from a No. 10 can of applesauce?


A) 12
B) 24
C) 40
D) 80

Correct Answer:

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