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    Foodservice Management Principles and Practices
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    Exam 8: Production
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    A Standardized Recipe for a Casserole Indicates a Yield of 15
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A Standardized Recipe for a Casserole Indicates a Yield of 15

Question 13

Question 13

Multiple Choice

A standardized recipe for a casserole indicates a yield of 15 quarts. Approximately how many 2/3 c. servings would you expect to get from this recipe?


A) 90
B) 240
C) 120
D) 180

Correct Answer:

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