Representatives from the CDC Inspect Foodservice Operations for Compliance with Sanitation

Q1: The P.M. supervisor checks the refrigerator at

Q2: As part of a HACCP plan a

Q3: The single most important measure to prevent

Q4: The Food Code is federal law and

Q5: Which of the following is the best

Q7: Which is true regarding the Food Code?<br>A)

Q8: A primary reason why restaurants, popular with

Q9: A cook prepares chicken according to a

Q10: Match the letter of the one term

Q11: The best method to assure that poultry