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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Introduction to Hospitality Management
  4. Exam
    Exam 17: Communication and Decision Making
  5. Question
    Managers Make Most Decisions Based on
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Managers Make Most Decisions Based on

Question 26

Question 26

Multiple Choice

Managers make most decisions based on


A) finances, rules, and time
B) pleasing guests and employees
C) learned skills
D) food choices and schedules
E) rationality, commitment, and intuition

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