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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Introduction to Hospitality Management
  4. Exam
    Exam 6: The Restaurant Business
  5. Question
    The ________ Are Credited with the "Culinary Arts
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The ________ Are Credited with the "Culinary Arts

Question 19

Question 19

Multiple Choice

The ________ are credited with the "Culinary Arts."


A) French
B) British
C) Austrians
D) Germans

Correct Answer:

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