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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Introduction to Hospitality Study Set 1
  4. Exam
    Exam 4: Food and Beverage
  5. Question
    Labor Cost Benchmarks Are Measured by
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Labor Cost Benchmarks Are Measured by

Question 4

Question 4

Multiple Choice

Labor cost benchmarks are measured by


A) dividing labor costs by food costs
B) comparing individual hotel food outlets
C) covers-per-person-hour
D) food cost compared to labor cost

Correct Answer:

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