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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Introduction to Hospitality Study Set 1
  4. Exam
    Exam 7: Restaurant Management
  5. Question
    The Contribution Margin Is the
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The Contribution Margin Is the

Question 17

Question 17

Multiple Choice

The contribution margin is the


A) contribution the business can afford to give to charity
B) difference between revenue and net profit
C) cost of a menu item
D) the gross profit made from a menu item
E) food cost percentage

Correct Answer:

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