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    Culinary, Hospitality, Travel & Tourism
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    Introduction to Hospitality Study Set 1
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    Exam 7: Restaurant Management
  5. Question
    A Cover Is Equivalent to
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A Cover Is Equivalent to

Question 27

Question 27

Multiple Choice

A cover is equivalent to


A) a guest
B) an entree
C) a plate
D) a table

Correct Answer:

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