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    Introduction to Hospitality Study Set 1
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    Exam 7: Restaurant Management
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    The Person Usually Responsible for Greeting and Seating Guests and for Rotating
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The Person Usually Responsible for Greeting and Seating Guests and for Rotating

Question 11

Question 11

Multiple Choice

The person usually responsible for greeting and seating guests and for rotating arriving guests among the dining room stations is the


A) general manager
B) valet
C) greeter or hostess or host
D) waiter or waitress

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