What 20th-Century Food Movement Emphasized Naturally Flavored and Simply Prepared

Q10: To what does the term brigade refer

Q11: The true gourmand understands restraint and enjoys

Q12: The first restaurant, which opened in 1765

Q13: What is the farm-to-table movement in the

Q14: Name one chef who contributed to the

Q16: What is fusion cuisine?

Q17: Which of the following terms refers to

Q18: Delmonico's in New York City was the

Q19: Foods labeled "fairtrade" are sourced from growers

Q20: Which great 20th-century chef is credited with