Multiple Choice
Which of the following is NOT an appropriate method for thickening a cream soup that is too thin?
A) reduce it by boiling
B) add a beurre manié
C) add a liaison
D) add a slurry
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q12: One of the advantages of soup making
Q13: Which of the following can be added
Q14: All thick soups are based on the
Q15: What is the difference between a cream
Q16: Cold uncooked soups are not a food
Q18: What can be done to ensure that
Q19: What is the garnish in chicken noodle
Q20: What is the thickener in puréed soups?<br>A)
Q21: What is formed when clearmeat is brought
Q22: How can you rescue a poorly clarified