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    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
  4. Exam
    Exam 13: Principles of Meat Cookery
  5. Question
    Fresh Meat Should Be Stored Between 30°F and 35°F
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Fresh Meat Should Be Stored Between 30°F and 35°F

Question 33

Question 33

True/False

Fresh meat should be stored between 30°F and 35°F.

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