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    Nutrition
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    Culinary Fundamentals Study Set 1
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    Exam 13: Principles of Meat Cookery
  5. Question
    How Much Oil Should You Use When Pan-Frying
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How Much Oil Should You Use When Pan-Frying

Question 5

Question 5

Multiple Choice

How much oil should you use when pan-frying?


A) less than when sautéing
B) more than when sautéing
C) more than when deep-frying
D) less than when stir-frying

Correct Answer:

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