Multiple Choice
What should be trimmed from pork tenderloin before cooking?
A) connective tissue
B) chine bone
C) silverskin
D) backfat
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q1: Canadian bacon is prepared from boneless pork
Q2: Which primal cut of pork is the
Q3: The pork loin is the only primal
Q5: What is important to remember when tying
Q6: The primal fresh ham comprises about one
Q7: Pork is tender because advances in animal
Q8: What does the term niche pork refer
Q9: What is the primary ingredient in jambalaya?
Q10: Where does bacon come from?<br>A) loin<br>B) leg<br>C)
Q11: Pigs are bred to have long loins.