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    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
  4. Exam
    Exam 23: Potatoes, Grains and Pasta
  5. Question
    Unlike Italian-Style Pasta, Virtually All Asian Noodles Are Made into Thick
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Unlike Italian-Style Pasta, Virtually All Asian Noodles Are Made into Thick

Question 27

Question 27

True/False

Unlike Italian-style pasta, virtually all Asian noodles are made into thick or thin ribbons.

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