When Choosing Peaches and Nectarines Select Fruit with Bright Red

Q13: Cherries with their stems stay fresher longer

Q14: What substance promotes ripening or causes spoilage

Q15: Cooked fruits are done when they just

Q16: What is the gelatin-like carbohydrate obtained from

Q17: Apricots and mangos are high in Vitamin

Q19: Loganberries, boysenberries and marionberries are all hybrids

Q20: Which part of the rhubarb is usually

Q21: Which type of fruit gel is made

Q22: What should not be done when cooking

Q23: Canning fruit destroys all their vitamins.