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    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
  4. Exam
    Exam 26: Fruits
  5. Question
    Which Cooking Method Softens and Tenderizes Fruits While Infusing Them
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Which Cooking Method Softens and Tenderizes Fruits While Infusing Them

Question 11

Question 11

Multiple Choice

Which cooking method softens and tenderizes fruits while infusing them with additional flavors?


A) blanching
B) baking
C) poaching
D) grilling

Correct Answer:

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