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    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
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    Exam 3: Nutrition
  5. Question
    In General, Roasting and Braising Help Foods Retail More Vitamins
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In General, Roasting and Braising Help Foods Retail More Vitamins

Question 15

Question 15

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In general, roasting and braising help foods retail more vitamins than grilling or stewing.

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