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    Culinary Fundamentals Study Set 1
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    Exam 7: Flavors and Flavorings
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    What Is Rancidity
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What Is Rancidity

Question 12

Question 12

Multiple Choice

What is rancidity?


A) objectionable flavors in stale fat
B) objectionable odors in stale fat
C) the chemical change in fats when exposed to air, light and heat
D) all of the above

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