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    Culinary Fundamentals Study Set 1
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    Exam 9: Mise En Place
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    Poultry, Veal and Pork Generally Require Less Marinating Time Than
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Poultry, Veal and Pork Generally Require Less Marinating Time Than

Question 12

Question 12

True/False

Poultry, veal and pork generally require less marinating time than game, beef or lamb.

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