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    Biology of Microorganisms Study Set 2
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    Exam 19: Archaea
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    The Factor That MOST Affects the Thermostability of a Protein
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The Factor That MOST Affects the Thermostability of a Protein

Question 10

Question 10

Multiple Choice

The factor that MOST affects the thermostability of a protein is its


A) folding pattern.
B) highly hydrophobic core regions.
C) number of hydrogen bonds.
D) ionic surface interactions.

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