Multiple Choice
The nurse is educating a client about the risk factors for poor nutritional health. Which should the nurse include when discussing overnutrition? Select all that apply.
A) Alcohol abuse.
B) Sedentary lifestyle.
C) Excess intake of fat, sugar, calories, or nutrients.
D) Lack of knowledge about food preparation.
E) Lack of knowledge about portion sizes.
Correct Answer:
Verified
Correct Answer:
Verified
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