Multiple Choice
If you chew on a piece of bread long enough, it will begin to taste sweet because:
A) amylase is breaking down starches into disaccharides.
B) lipases are forming fatty acids.
C) disaccharidases are forming glucose.
D) proteases are forming amino acids.
E) maltase is breaking down maltose.
Correct Answer:
Verified
Correct Answer:
Verified
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