Whether Using a Food Crop as a Source of Biofuels

Whether using a food crop as a source of biofuels is environmentally sustainable would have to consider all of the following, except ____________.

A) the amount of pesticides used and their impact on biodiversity and groundwater
B) the amount of fertilizers used and their impact on aquatic ecosystems
C) the amount of water and land necessary for the crops
D) the corporate profits that would be made
E) the impact on food supplies and prices

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