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Figure 2-34 -Oligosaccharides Are Short Sugar Polymers That Can Become Covalently Linked

Question 35

Multiple Choice

Figure 2-34 -Oligosaccharides are short sugar polymers that can become covalently linked to proteins and lipids through condensation reactions.These modified proteins and lipids are called glycoproteins and glycolipids, respectively.Within a protein, which of the amino acids (shown in Figure 2-34) is the most probable target for this type of modification? A) serine B) glycine C) phenylalanine D) methionine Figure 2-34
-Oligosaccharides are short sugar polymers that can become covalently linked to proteins and lipids through condensation reactions.These modified proteins and lipids are called glycoproteins and glycolipids, respectively.Within a protein, which of the amino acids (shown in Figure 2-34) is the most probable target for this type of modification?


A) serine
B) glycine
C) phenylalanine
D) methionine

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