Multiple Choice
When folding egg whites:
A) with heavier mixtures, it is best to pour the whites over the heavier mixture.
B) it is best not to rotate the bowl during folding.
C) once no streaks remain visible in the mixture, complete 5-6 more strokes.
D) avoid stirring, which will force air out of the egg whites.
Correct Answer:
Verified
Correct Answer:
Verified
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