Multiple Choice
When roasting birds
A) some people place the bird directly on the pan, breast up, for a juicer breast meat.
B) some people use a V-shaped rack to keep the bird in the juices.
C) some individuals use margarine for basting because of its high smoke point.
D) some cooks salt and sugar the skin intentionally so that it dries out and additional browning occurs.
Correct Answer:
Verified
Correct Answer:
Verified
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