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    Nutrition
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    Nutrition for Healthy Living
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    Exam 12: Food Safety Concerns
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    The USDA Recommends That Fresh Pork Be Cooked Until Its
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The USDA Recommends That Fresh Pork Be Cooked Until Its

Question 81

Question 81

Multiple Choice

The USDA recommends that fresh pork be cooked until its internal temperature is at least ________.


A) 155ºF
B) 145ºF
C) 130ºF
D) 140ºF

Correct Answer:

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