Multiple Choice
As a protein folds,what are the stabilizing forces that help keep the protein folded?
A) hydrophilic amino acids on the interior and hydrophobic amino acids on the exterior
B) increase in entropy in the surrounding water
C) favorable change in free energy
D) hydrophobic amino acids on the interior and hydrophilic amino acids on the exterior
Correct Answer:
Verified
Correct Answer:
Verified
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