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    The Dietary Staple Consumed in Mediterranean Countries Where Malaria Is
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The Dietary Staple Consumed in Mediterranean Countries Where Malaria Is

Question 112

Question 112

Multiple Choice

The dietary staple consumed in Mediterranean countries where malaria is common is:​


A) ​pinto bean
B) ​fava bean
C) ​milk
D) ​prickly pear

Correct Answer:

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