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    Nutrition Essentials
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    Exam 11: Nutrition for Your Life, Environment, and World
  5. Question
    The USDA Recommends That a Beef Steak Be Cooked Until
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The USDA Recommends That a Beef Steak Be Cooked Until

Question 34

Question 34

Multiple Choice

The USDA recommends that a beef steak be cooked until its internal temperature is at least


A) 175 ºF.
B) 165 ºF.
C) 155 ºF.
D) 145 ºF.

Correct Answer:

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