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    American Nutrition
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    Exam 15: Spotlight H: Food Safety
  5. Question
    Fish Should Be Cooked to an Internal Temperature Of
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Fish Should Be Cooked to an Internal Temperature Of

Question 275

Question 275

Multiple Choice

Fish should be cooked to an internal temperature of:


A) 140°F.
B) 145°F.
C) 160°F.
D) 165°F.
E) 180°F.

Correct Answer:

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