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Which of the Following Dietary Changes Is Associated with an Increase

Question 33

Multiple Choice

Which of the following dietary changes is associated with an increase in risk for heart disease?


A) replacing 5% of energy from saturated fat with monounsaturated fat
B) replacing 5% of energy from saturated fat with polyunsaturated fat
C) replacing 5% of energy from saturated fat with whole grains
D) replacing 5% of energy from saturated fat with refined starches and added sugars
E) replacing 5% of energy from refined starches and added sugars with polyunsaturated fat

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