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  2. Topic
    Nutrition
  3. Study Set
    American Nutrition
  4. Exam
    Exam 5: The Lipids
  5. Question
    _____ Contribute(s) Approximately 35% of the Saturated Fat to Diets
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_____ Contribute(s) Approximately 35% of the Saturated Fat to Diets

Question 44

Question 44

Multiple Choice

_____ contribute(s) approximately 35% of the saturated fat to diets of people aged 2 and older in the United States.


A) Dairy
B) Protein foods
C) Mixed dishes
D) Grains
E) Snacks and sweets

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