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    Nutrition
  3. Study Set
    American Nutrition
  4. Exam
    Exam 5: The Lipids
  5. Question
    Which Fatty Acid Would Be the Most Unstable and Most
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Which Fatty Acid Would Be the Most Unstable and Most

Question 33

Question 33

Multiple Choice

Which fatty acid would be the most unstable and most prone to rancidity?


A) butter
B) coconut oil
C) fully hydrogenated soybean oil
D) partially hydrogenated soybean oil
E) fish oil

Correct Answer:

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