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In 1908,chemist Kikunae Ikeda Identified a New Taste Modality He

Question 24

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In 1908,chemist Kikunae Ikeda identified a new taste modality he called "umami",or "delicious" in Japanese.It gives a savory flavor to meat,seaweed,and tomatoes.What molecule is responsible for umami?


A) Na+ ions
B) H+ ions
C) glutamate
D) Mg+2 ions
E) Fe+2 ions

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