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    Nutrition
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    Nutritional Assessment
  4. Exam
    Exam 8: Nutritional Assessment in Disease Prevention
  5. Question
    An A1C Level of _______% and Higher Is a Risk
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An A1C Level of _______% and Higher Is a Risk

Question 48

Question 48

Multiple Choice

An A1C level of _______% and higher is a risk factor for diabetes.


A) 5.7
B) 6.3
C) 7.5
D) 8.3

Correct Answer:

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