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    Nutrition
  3. Study Set
    Nutritional Assessment
  4. Exam
    Exam 8: Nutritional Assessment in Disease Prevention
  5. Question
    The Leading Risk Factor for Stroke Is ________
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The Leading Risk Factor for Stroke Is ________

Question 11

Question 11

Multiple Choice

The leading risk factor for stroke is ________.


A) high blood pressure
B) high blood glucose
C) cigarette smoking
D) diabetes mellitus

Correct Answer:

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