Essay
How do the ways in which food is produced, advertized, and "consumed" in the United States today add unduly to our costs of transportation, public services, and urban poverty? What changes could you propose that would have the most immediate beneficial impact on the nexus between food, health, economics, and U.S. quality of life? Also, how much of a chance does your plan have of succeeding, given the challenges in U.S. culture and society? In order to form a more complete answer, synthesize information from previous chapters on agriculture, services, and transportation with the concerns over urban growth and transition in this chapter.
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