Multiple Choice
A nurse is designing a teaching plan for a patient with AIDS.What should be included relative to food preparation precautions? (Select all that apply.)
A) Check expiration dates on frozen foods.
B) Leave produce unwashed to preserve protective spray.
C) Drink a small glass of red wine before each meal to stimulate the appetite.
D) Eat three large, well-balanced meals daily.
E) Avoid leftovers.
Correct Answer:
Verified
Correct Answer:
Verified
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