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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Introduction to Hospitality
  4. Exam
    Exam 14: Leadership and Management
  5. Question
    The Three Management Skill Areas Are
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The Three Management Skill Areas Are

Question 7

Question 7

Multiple Choice

The three management skill areas are


A) conceptual,interpersonal,and technical
B) bookkeeping,office management,and scheduling
C) services,knowledge of guests,and building maintenance
D) knowing the company,profit making,and investing
E) planning,hiring,and housekeeping

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